Why It Works Coating the pork chops with thick sweet potato starch gives them a crisp exterior. Frying and then…
:max_bytes(150000):strip_icc()/20250114-TaiwaneseBraisedPorkChops-DeliStudios-09-da5c8f61c4b240fe903285d2a7fe0307.jpg?w=780&resize=780,470&ssl=1 "How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day")