Adding fruit to wine isn’t a radical notion. My Italian in-laws pour red wine over slices of perfectly ripe peaches.…
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Chenin Blanc is often overshadowed by its more famous white-grape counterparts (ahem, we’re looking at you, Chardonnay). But it’s definitely…
Read More »Even though people enjoy alcoholic beverages year-round, the warmer months seem ripe for a drink trend to take over cocktail…
Read More »Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard fruits—think…
Read More »Sauvignon Blanc is a grape variety that thrives in nearly every climate, and it’s grown in several wine regions around…
Read More »Intergalactic basketball aside, “Looney Tunes” stories don’t take the form of feature films all that often. Beginning in the ‘30s…
Read More »This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew, swaps out…
Read More »Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red…
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