Galbi-jjim—a Korean soy sauce-based braise of beef short ribs, brown sugar, root vegetables, ginger, garlic, jujubes, mushrooms, and chestnuts—is one…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__11__20201015-banchan-thanksgiving-braised-turkey-legs-vicky-wasik-17-80f93f30317442578aff4ed8d82e67f2.jpg?w=780&resize=780,470&ssl=1 "This Thanksgiving, Braise Your Turkey the Korean Way")
Galbi-jjim—a Korean soy sauce-based braise of beef short ribs, brown sugar, root vegetables, ginger, garlic, jujubes, mushrooms, and chestnuts—is one…
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