Bread

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian…

Why It Works Mashing bananas with an egg allows amylase—an enzyme in egg yolks—to convert the fruit’s starches to sugar,…

Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with…

Irish soda bread is a lightly tangy bread traditionally served with late afternoon tea. It is a quick bread that…

From exclusive items to portion sizes, we wanted to find all the differences between processed bread in the US and…

The Bread Rewards American Express Credit Card — issued by Comenity Capital Bank, a subsidiary of Bread Financial — offers…

I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or…

Image: Facebook / Garbage Day / Kotaku While Facebook has sucked for a long time, its become much worse in…

Keen to enjoy homemade bread but put off by all the kneading by hand, flouring, and yeast-starting that comes with…

Why It Works Using a cornmeal porridge instead of dry cornmeal as the base of the dough keeps the bread…