These salty crisps are a clever way to turn a can of chickpeas into a snack. Inspired by the flavors…
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Cacio e pepe literally means “cheese and pepper,” and the ingredient list is about that simple. Just add pasta, salt,…
Read More »In this recipe, lightly crisped potato dumplings are coated in a rich, cheese-forward sauce studded with black pepper, which exudes…
Read More »Making a perfect plate of pasta is undoubtedly an art form. However, as a group of researchers recently discovered, producing…
Read More »Why It Works Toasting the black pepper develops and deepens its flavor. A cooked cornstarch slurry stabilizes the cheese sauce,…
Read More »This comforting soup is a creative mashup on the classic Roman pasta dish, cacio e pepe, which translates to “cheese…
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