Salmon cakes are the perfect way to use up the very thin tail end pieces of wild salmon or any…
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Who serves the best crab cakes in Baltimore? The top burrito in San Francisco? Welcome to Taste of the Town,…
Read More »A good crab cake recipe doesn’t hide the crab—it celebrates it. While some versions load the patties with soaked white…
Read More »Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of…
Read More »Picking up a customized cake from a local bakery is always a great option for when you’ve got something to…
Read More »I don’t want to brag, but…okay, I do want to brag. I make the best angel food cake in the…
Read More »Tender, buttery, and studded with raisins, these charming mini cakes are a delightful cross between a biscuit, a scone, and…
Read More »For the days when you want an impressive but quick sweet treat, a mug cake delivers a cozy, single portion.…
Read More »In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…
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