Why It Works Soaking the dal for at least three hours guarantees that the beans will be soft and creamy…
:max_bytes(150000):strip_icc()/20241121-SEA-DalMakhani-QiAi-Hero3-39-72429e5e0db94e9990b5ea4121057e58.jpg?w=780&resize=780,470&ssl=1 "The Celebratory Indian Meal I Make When I’m Homesick")