Why It Works Resting the paratha dough in a sealed airtight bag prevents it from drying out. Finely shredding the…
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Why It Works Charring a medley of aromatics, including onion, garlic, and chiles, and blending them with canned fire-roasted tomatoes…
Read More »Why It Works Blooming the spices in hot oil amplifies their flavors, resulting in a more delicious gratin. Cooking the…
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