Why It Works Marinating the noodles before cooking gets a jump-start on flavor penetration. Velveting the pork with cornstarch and…
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The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted…
Read More »Why It Works Frying the plantain slices twice ensures the tostones are tender inside with a super crispy outside. Shallow-frying…
Read More »Everyone’s favorite cooking show is finally making its return. Bravo’s “Top Chef” is heading back to television screens on Thursday,…
Read More »Great meals begin with quality ingredients, but the vessels you cook them in are no less important to a perfect…
Read More »Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for consideration for the…
Read More »At Slanted Door in San Francisco, chef Charles Phan upended notions of what modern Vietnamese cuisine could be. His Shaking…
Read More »In a September 2005 Food & Wine story titled “Vietnam à la Cart,” writer Laurie Winer noted that Charles Phan’s…
Read More »Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese…
Read More »If rice is a staple in your meal prep, you need a rice cooker. Not only will the appliance make…
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