Chefs

When I got my first place, I remember how much I loved inviting people over for dinner. I’d put out…

Thanks to my dad, I learned that something magical happens when day-old kimbap pieces are coated in beaten egg and…

Since the Eater app launched last October, it’s been downloaded hundreds of thousands of times, consistently helping users find their…

My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of…

Key Takeaways Climacteric fruits like bananas, peaches, plums, nectarines, avocados, tropical fruits, and tomatoes continue ripening after being picked. Said…

Why It Works Blanching the scapes before mincing softens them somewhat, sets their vibrant green color, and tempers their raw…

In a Nutshell Putting more than one sauce on a dish may sound like an annoyance, but it’s often easy…

At a celebrity-packed Tuesday press event in Los Angeles, Airbnb CEO Brian Chesky announced a refreshed app for the home…

Do you feel a sense of loyalty to your favorite mayonnaise? You’re not alone. Some of us grew up spreading…

Dish towels are the unsung heroes of the kitchen. They’re always there for us, whether it’s for drying our hands,…