Chefs

Tonight, in a star-studded ceremony at the Lyric Opera in Chicago, the James Beard Foundation is announcing the winners of…

Before you head out to the strawberry patches, you may want to rethink how you store your berries. In our…

“Make it worth it. Just make it worth it. Make it worth it.”  These are the words that Patricia Lynch…

If you haven’t noticed, we’re barreling towards peak outdoor cooking season. Soon enough, you’ll be firing up the gas grill…

Kitchen towels can sop up spills, handle hot pots and pans, or serve as a trivet. This versatile tool is…

When I got my first place, I remember how much I loved inviting people over for dinner. I’d put out…

Thanks to my dad, I learned that something magical happens when day-old kimbap pieces are coated in beaten egg and…

Since the Eater app launched last October, it’s been downloaded hundreds of thousands of times, consistently helping users find their…

My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of…

Key Takeaways Climacteric fruits like bananas, peaches, plums, nectarines, avocados, tropical fruits, and tomatoes continue ripening after being picked. Said…