Chefs

The first episode of Chef’s Table almost never came to be. David Gelb, the creator of the show, had trekked…

The first time I realized I had no interest in Michelin stars, I was standing in the freezer of my…

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of…

In a Nutshell While many insist that the key to proper vegetable blanching is to cook very small batches of…

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly…

The products featured in this article are from brands available in NBCUniversal Checkout. E! makes a commission on purchases. When Kristen…

Our testers loved the feel of this knife—and senior commerce editor Noah Kaufman even noted that the Middleton knife performed…

Le Creuset is a cookware brand on many home cooks’ wish lists. Whether we’re talking about its iconic pieces, like…

Why It Works Enriching the dough with milk, butter, and egg yolks, gives the kolaches a pillowy, tender texture. Rubbing…

Any home cook knows that the quality of a dish is only as good as the quality of its ingredients.…