Chefs

Many years ago, I worked at a café, where I was responsible for making hundreds of cookies, muffins, and scones…

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef…

“The original matzo is so bad, but I used to love it as a kid,” says acclaimed New York City-based…

There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino:…

We can’t be experts in everything—it’s just not humanly possible. This is why it’s so enlightening to ask questions like:…

I’ve tested dozens and dozens of chef’s knives, so I know a thing or two about what makes a good…

Six months after Chef’s Table: Noodles, Netflix has released the trailer for the newest installment of the popular food show.…

The four have each in their own way harnessed the power of food to push policy, change social attitudes on…

Professional chefs spend their waking hours streamlining workflows and finessing techniques to create the meals we enjoy. They know that…

You’d be forgiven for thinking that professional chefs make everything themselves. But just because chefs can make an ingredient doesn’t…