Chefs

For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to…

The Noma fermentation lab is world-famous, the highest height one can reach as a pickle-loving chef. The past and current…

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous.…

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year…

On a recent Monday night, Portland, Oregon’s Xiao Ye restaurant was packed with diners. On any other evening, you’d see…

Nothing seems to stick to this pan. Pancakes, eggs, stir fry; throw whatever you like at it. It’s lightweight, heats…

If restaurants of the 2010s were characterized by high-octane live fire theatrics, all-charred everything, and an obsession with some guy…

Ask any chef and they’ll tell you that ingredients go in and out of style. One day we’re seasoning popcorn…

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If…

Making boxed mac and cheese is an art. Sure, you can follow the instructions and wind up with a perfectly…