:max_bytes(150000):strip_icc()/20250529-SEA-Scotcheroos-JatinSharma-HERO-d8c5b82b0a6e48f59626d2c1c24a0fdb.jpg?w=780&resize=780,470&ssl=1 "The Chewy, Peanut-Buttery Bar That Rules Midwestern Potlucks")
Why It Works A higher-than-usual ratio of corn syrup to sugar keeps the bars chewy and pliant. Using brown sugar…
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:max_bytes(150000):strip_icc()/20250513-SEA-SfenjMoroccanDonuts-DebbieWee-Beauty4-49-65ede7128b0344a79fc970e9667b6560.jpg?w=780&resize=780,470&ssl=1 "These 3-Ingredient, One-Bowl Moroccan Doughnuts Are Crispy, Golden, and Delightfully Chewy")
Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…
Read More »:max_bytes(150000):strip_icc()/20250106-SEA-Freekeh-AmandaSuarez-hero2-4536072de009419a98500ccc4b9999b7.jpg?w=780&resize=780,470&ssl=1 "The Key to Nailing Nutty and Delightfully Chewy Freekeh Every Time")
Why It Works Soaking the raw freekeh softens the grain, which cuts the cooking time and the amount of liquid…
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