Chicken

Why It Works Marinating the chicken, chickpeas, and onions with harissa, orange zest and juice, honey, and a blend of…

L-l-l-lava. Ch-ch-ch-chicken. Steve’s Lava Chicken is tasty as hell. And with that, you’ve heard a good portion…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her…

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in…

Ending a romantic relationship is terrible, but there’s another kind of breakup that we dread almost as much. Have you…

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over…

Researchers are claiming a breakthrough in lab-grown meat after producing nugget-sized chunks of chicken in a device that mimics the…

VFX supervisor Sheldon Stopsack and animation supervisor Kevin Estey told us that that while Wētā only handled initial work on…

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that…

Chicken is processed differently in the U.S. than the EU and U.K., causing Europeans to be skeptical of American “chlorinated…