Chicken

Why It Works Pounding the chicken into thin, even cutlets ensures quick, consistent cooking. Swirling cold pieces of butter into…

I don’t remember exactly when I saw the chicken brand LaBelle Patrimoine pop up in my local Whole Foods Market.…

For dark meat chicken, “overcooking” is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and…

Grilled chicken thighs are marinated in a sweet, garlicky, soy-based marinade and grilled on skewers with peak-season summer vegetables. The…

Store-bought enchilada sauce gets an unexpected upgrade thanks to a generous amount of chopped Calabrian chiles. Hailing from the Calabria…

Starved for time and starving? This chicken and dumpling soup recipe is what you need in your weeknight dinner repertoire.…

Why It Works A quick marinade seasons the surface and allows salt to penetrate into the meat, boosting flavor and…

Why It Works Roasting olive oil–dressed chicken thighs and asparagus at high heat cooks them quickly and beautifully, while producing…

For months, McDonald’s has been slowly teasing that it may or may not bring back its highly beloved Snack Wraps.…

Truthfully, I rarely have the patience for a marinade. Quick Sambal Chicken Skewers? Bring it on. But a plan-in-advance, multi-hour…