Chicken

“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can…

The chicken industry is facing calls to halt the expansion of intensive production in the River Severn catchment, with campaigners…

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a…

For nearly 70 years, McDonald’s, arguably the world’s biggest fast food chain, has performed a careful balancing act, maintaining a…

Strangely enough, the first chicken dishes I learned to cook pre-culinary school were Italian—chicken cacciatore and chicken piccata—not soy sauce…

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing…

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer—and beyond. Where the traditional version…

Looks like physical media rental wasn’t a great investment. The parent company of Redbox, the video rental kiosk often parked…

There are many culinary lessons to be learned from The Bear. Don’t lock yourself in a walk-in freezer. Never underestimate…

This collection of grilled wings run from sweet heat to off-the-charts spicy. <img src='https://www.seriouseats.com/thmb/1o97Hgo1s4WtsRXdRirIz6ycWGA=/filters:no_upscale():max_bytes(150000):strip_icc():format(jpeg)/cajun-chicken-wings-recipe-hero-03_1-e927580737e24730b053c1c99bcd6a29.JPG' alt=' Serious Eats / Eric Kleinberg…