The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in…
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This Southern fried chicken recipe relies on a spiced brown sugar brine, an egg-enriched buttermilk dredge, and a double coating…
Read More »A new method of drug delivery using proline, an amino acid found in chicken feathers and skin tissue, could be…
Read More »Grilled chicken is one of the most accessible and versatile proteins you can toss on your grill. From weeknight-friendly chicken…
Read More »“The sauce will make you live forever.” That’s what the waiter said as he set down my plate of Le…
Read More »The benefit of a slow cooker is that it does almost all the work for you, so why not lean…
Read More »These grilled chicken skewers are flavorful, spicy, and full of citrusy pep, all without having to juice a lemon. The…
Read More »Chicken cutlets are a versatile cut of meat, made by slicing boneless skinless chicken breasts in half horizontally. The cutlets’…
Read More »Pan-seared, poached, grilled, roasted, or stir-fried, chicken breasts are our cooking go-to no matter how they’re cooked. The sheer versatility…
Read More »After appearing on the second season of Next Level Chef, Mehreen Karim has been on the pop-up circuit in Brooklyn…
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