Chicken

Although James Marsden was able to nab a guest role on NBC’s “30 Rock,” he failed to become a regular…

“Meet Saucy” implores the press release, at once an unnerving invitation and a pretty good pun. On Monday, December 23,…

From Eastern Europe’s potato latkes to rustic Moroccan doughnuts called sfenj, frying foods in oil is an important part of…

In this recipe, cookbook author Leah Koenig oven-fries chicken for an unfussy alternative that’s great for an Italian-style Hanukkah, and…

As anyone who frequents Taco Bell knows, most of its menu is just assemblages of the same few gloops. There…

Inspired by the flavors of the beloved French soup, these lightly breaded chicken breasts are served with a rich beef…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced…

Originally from Jamaica, brown stew chicken features chicken marinated and braised in aromatics and browning sauce, a pantry staple made…

Why It Works A heavy dose of black pepper creates the chicken’s signature fiery bite. Frying in lard delivers a…