Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies.…
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Nina Compton likes to serve these fun, fruity, sticky wings with potato salad or coleslaw. They come together easily: First…
Read More »Chicken nuggets might not be what you think of when you want an elevated meal, but they are a surprisingly…
Read More »Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry.…
Read More »Ina Garten to the rescue! Whether you’re enjoying a cozy night in or hosting friends and family, there’s nothing more…
Read More »One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We couldn’t…
Read More »Here at the Bon Appétit test kitchen, birthdays are serious business. On a shared drive is a spreadsheet where each…
Read More »There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…
Read More »These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a…
Read More »Why It Works An all-yolk pasta dough results in tender, vibrant egg noodles that better retain their shape during the…
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