Homemade chicken tenders are a weekly staple in my home—whether served with veggies and fries, tossed on a salad, or…
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Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure…
Read More »Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods when enjoying a…
Read More »In a Nutshell • Using a stand mixer with a paddle attachment (or a hand mixer) is a quick and…
Read More »Industrial poultry farms face tough new regulations around the disposal of chicken manure after a judge ruled it can be…
Read More »“Jamaica is written about in different ways in different places, and rarely by the same people,” reflects 2019 F&W Best…
Read More »Chipotle Mexican Grill is giving its customers something sweet. At least for a little while. On Thursday, the California-based fast-casual…
Read More »Step 1 If your 1 lb. skinless, boneless chicken breasts are not thin sliced, working one at a time, hold…
Read More »I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am…
Read More »Chicken Shop Date host Amelia Dimoldenberg has swapped the familiar delights of the chicken shop for the glamour of Hollywood…
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