Chocolate

Yellow cake gets its name from the yellow hue that comes from the generous use of eggs, and has become…

Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with…

On Three Kings Day in Mexico, numerous bakeries sell thousands of rosca de reyes — or king cake. The cakes,…

By name alone, Woodford Reserve’s newest bourbon is enough to make dessert lovers take notice. The evocatively titled Chocolate Whisper…

We are totally equal-opportunity. Even if you’ve already found your holy grail chocolate chip cookie recipe, there’s so much delicious…

This story originally appeared on Grist and is part of the Climate Desk collaboration. Just four West African countries are…

I’m not a coffee drinker. Never have been, never plan to be. But what I can say is this: coffee…

If you’re keeping your bonbons much more than a week before eating, this is when we start talking about fridges…

Why It Works Coffee enhances the chocolate’s bittersweet and fruity notes.  Cornstarch helps thicken the chocolate frosting, while gelatin helps…

When I’m shopping for chocolate — whether that means buying some for myself or someone else — I often judge…