Chocolate

This ultrarich chocolate fudge cake recipe is just the right level of fudgy. The trick to its airy but toothsome…

Vodka might seem like an unexpected ingredient to use in ice cream, but its presence proves invaluable in achieving a…

Savor your favorites while you can. Getty; The Atlantic April 13, 2024, 9:40 AM ET This is an edition of…

Good chocolate, I’ve come to learn, should taste richly of cocoa—a balanced blend of bitter and sweet, with notes of…

Other people, like Sun, love chocolate but prefer it free of its dough prison. “You don’t need it in a…

“Chocolate chipless cookies? But like, what even is the point?” asked more than one befuddled colleague when I told them…

According to legend (a.k.a. the Internet), Brooklyn Blackout Cake was created by Ebinger’s bakery, a Flatbush-based storefront that once had…

Around the world this holiday weekend, people will consume hundreds of millions of Easter eggs and bunnies, as part of…

It wouldn’t be Easter without colorful eggs and chocolate bunnies. But threats to the supply of these holiday essentials are…

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen…