Key Points: A new study published in The American Journal of Clinical Nutrition shows that eating 57 grams of pecans…
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The good and the bad For reference, the optimal LDL level for adults is less than 100 mg/dL, and optimal…
Read More »The RNA inhibitor olpasiran significantly reduces a type of “bad cholesterol” that’s associated with a high risk of cardiovascular events,…
Read More »Older adults whose cholesterol changes over time may be more likely to develop dementia than people whose cholesterol is stable,…
Read More »What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one…
Read More »What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one…
Read More »Cutting-edge fluorescent cholesterol probes now enable scientists to visualize cholesterol movement and distribution in live cells with unprecedented detail. By…
Read More »Houston Methodist researchers have discovered that certain components of so-called “good” cholesterol — high-density lipoproteins (HDL) — may be associated…
Read More »National Institute of Health (NIH)scientists have made a significant breakthrough in understanding how “bad” cholesterol, known as low-density lipoprotein-cholesterol or…
Read More »Salk scientists have tracked the flow of trans fats using mouse models to describe the molecular mechanisms that cause trans…
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