Step 1 Place ⅓ cup all-purpose flour in a shallow bowl. Season 1–1½ lb. skinless cod fillet, cut into 2–4…
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:max_bytes(150000):strip_icc()/Lentil-Stew-with-Potatoes-and-Chorizo-FT-MAG-RECIPE-1224-7ee749e3e8434ed78a6c27808bead366.jpg?w=780&resize=780,470&ssl=1 "Lentil Stew with Potatoes and Chorizo")
Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew…
Read More »:max_bytes(150000):strip_icc()/chorizo-carbonara-FT-RECIPE0225-da7641c43e94488c97e99ec250986cde.jpeg?w=780&resize=780,470&ssl=1 "Chorizo Carbonara")
Chorizo Carbonara is a flavor-packed reimagining of traditional spaghetti carbonara. Mexican chorizo replaces the traditional guanciale, adding a mildly spicy…
Read More »:max_bytes(150000):strip_icc()/crispy-potato-skins-with-chorizo-FT-RECIPE1124-1785daa21fb0410faec1707094b2ad69.jpeg?w=780&resize=780,470&ssl=1 "Crispy Potato Skins With Chorizo")
Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese, and a lime-spiked crema in this easy…
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