Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…
Read More »:max_bytes(150000):strip_icc()/Clams-with-Kale-and-Chourico-on-Toasts-FT-MAG-RECIPE-0525-52c3525d5a084222911fb7e066c67aae.jpg?w=780&resize=780,470&ssl=1 "Clams with Kale and Chouriço on Toasts")
Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…
Read More »