Key points Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or…
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Maybe it’s just me, but there’s something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a…
Read More »“Clam chowder is a religion in these parts,” says Kathy Sidell, owner of Saltie Girl restaurant in Boston’s Back Bay.…
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