Insulin resistance detected by routine triglyceride-glucose (TyG) index can flag people with early Alzheimer’s who are four times more likely…
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You wake up at 1 am to score a pre-order. You put yourself in manageable debt to finance it. You…
Read More »Chef Claudette Zepeda grew up in the border town of Tijuana, Mexico, but some of her most formative food memories…
Read More »A new study published in Food and Chemical Toxicology has found that titanium dioxide nanoparticles can disrupt the production of gut hormones,…
Read More »Sliding a basic carving fork between the grill grate lets you gently test and lift grilled food without mangling it—no…
Read More »One of the most stressful parts of a vacation is the prep, and that includes the packing. Weather and plans…
Read More »Antibiotics are supposed to wipe out bacteria, yet the drugs can sometimes hand microbes an unexpected advantage. A new study…
Read More »Werner syndrome (WS), a rare genetic disorder that causes accelerated aging. From their twenties, patients develop gray hair, hair loss,…
Read More »Like most people with busy schedules, deciding what to have for lunch is a personal feat I face daily. Between…
Read More »According to a recent study, in patients with frontotemporal dementia (FTD), epileptic seizures are significantly more common than previously known.…
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