From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require…
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WNBA basketball star Caitlin Clark may be one of the most recognizable athletes in America, but even she doesn’t want…
Read More »A new study reveals that the SARS-CoV-2 nucleocapsid protein can spread from infected to uninfected cells, triggering an immune response…
Read More »Insulin resistance detected by routine triglyceride-glucose (TyG) index can flag people with early Alzheimer’s who are four times more likely…
Read More »You wake up at 1 am to score a pre-order. You put yourself in manageable debt to finance it. You…
Read More »Chef Claudette Zepeda grew up in the border town of Tijuana, Mexico, but some of her most formative food memories…
Read More »A new study published in Food and Chemical Toxicology has found that titanium dioxide nanoparticles can disrupt the production of gut hormones,…
Read More »Sliding a basic carving fork between the grill grate lets you gently test and lift grilled food without mangling it—no…
Read More »One of the most stressful parts of a vacation is the prep, and that includes the packing. Weather and plans…
Read More »Antibiotics are supposed to wipe out bacteria, yet the drugs can sometimes hand microbes an unexpected advantage. A new study…
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