A low-sugar diet in utero and in the first two years of life can meaningfully reduce the risk of chronic…
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Anecdotes abound of wildlife behaving “drunk” after eating fermented fruits, but despite this, nonhuman consumption of ethanol has been assumed…
Read More »Eight cities in the United States have implemented taxes on sugar-sweetened beverages, which contribute to health issues including obesity and…
Read More »New research is evaluating the negative effects of alcohol on body and health with ever greater scrutiny. This should not…
Read More »Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings…
Read More »Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type…
Read More »Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk,…
Read More »Fish consumption during pregnancy is a complex scientific topic. On one hand, fish are rich in nutrients essential to brain…
Read More »A joint study conducted by the Universitat Autònoma de Barcelona, the University of Zaragoza and the University of Strasbourg on…
Read More »We’re getting so close to the three-day weekend — a.k.a, the unofficial start of summer — that we can basically…
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