Cooking

I’m a lover of the outdoors. In my neighborhood of Chicago, there aren’t a ton of opportunities to hike or…

At Food & Wine, we spend a lot of time researching, testing, retesting, and recommending the very best cooking tools.…

Summer is a season of extremes. We walk up mountains instead of on sidewalks. We lounge on beaches in lieu…

There are many great culinary delights that come with being an adult. Drinking cocktails? Cool. Staying up really late to…

Chef Tyler Florence isn’t guessing when it comes to steaks. In fact, Florence recently debuted his next American Grill: 125…

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked,…

The Food & Wine Classic in Aspen takes place just once a year (though you can still buy tickets for…

There are two misconceptions you can let go of, thanks to chef Claudette Zepeda: that beans will make you gassy…

I am the opposite of immune to a culinary gimmick. If you put a product in fancy packaging and tell…

The underlying spirit of backyard gatherings is casual cooking. It’s cracking open a crisp, cold beer and firing up a…