Cooks

Why It Works Pounding the chicken into thin, even cutlets ensures quick, consistent cooking. Swirling cold pieces of butter into…

Anne Burrell Dead, Food Network Worst Cooks in America, Cause of Death You will be redirected back to your…

Most of my favorite recipes involve rice. In fact, I make rice around five times a week to eat with…

Two years ago, HBO’s “The Idol” met with brutal reviews from critics. IndieWire’s own Ben Travers wrote of the pilot,…

When I got my first place, I remember how much I loved inviting people over for dinner. I’d put out…

A mixing bowl isn’t the most glamorous piece of gear in a kitchen. It doesn’t slice or sear. It doesn’t…

I always look forward to visiting my parents’ house, and not only because I enjoy spending time with them. They…

Why It Works Salt, vinegar, and a combination of spices in the marinade seasons and tenderize the steaks. Using a…

Do you find yourself climbing onto the countertop to reach your highest cabinets? Grabbing your longest spatula when the smoke…

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…