Why It Works Tossing the couscous with the dressing while it’s still warm allows it to absorb the lemon juice,…
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Why It Works Keeping the pot covered while cooking the chicken traps moisture, creating the dish’s stew-like juices, which are…
Read More »Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a…
Read More »Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus…
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