crispy

Why It Works Tossing the pasta with tomato sauce, then steaming it in a covered pot, helps the sauce deeply…

Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…

Why It Works Cooking the potatoes until creamy in plenty of salted water with thyme produces flavorful spuds that only…

This genius breakfast mash-up is a great way to enjoy last night’s leftover rice the following morning. Here, crispy rice…

When I want fresh homemade bread, I make focaccia. Its crisp, olive oil-scented crust and puffy, moist, airy crumb with…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

A feel-good, chock-full salad that will not leave you longing for your next meal after a couple hours. For large…

This one-dish dinner combines three of our favorite foods — chicken, lemon, and white beans. Plus, it comes together in…

Why It Works Incorporating dashi into the pancake batter adds a briny note to the pancakes. Cooking the okonomiyaki in…

Many times in life, it all comes down to the small details — and that’s especially true for a classic…