crispy

Why It Works Resting the paratha dough in a sealed airtight bag prevents it from drying out. Finely shredding the…

Few things are better than perfectly pan-seared chicken thighs. Bone-in, skin-on chicken thighs are simply seasoned with salt and black…

Why It Works Frying the plantain slices twice ensures the tostones are tender inside with a super crispy outside. Shallow-frying…

There may be no more enticing sight in the world than a platter of freshly fried chicken wings. Straight out…

If you want to cook more at home but don’t want a million kitchen tools and gadgets taking up space,…

Why It Works Pounding the pork into a thin, uniform fillet ensures quick and even cooking. A salt and sugar…

You know before you even bite into a grilled cheese whether it’s going to be a great one or not.…

Crispy tofu, here we come! The most important step is getting rid of excess moisture by draining and patting the…

Why It Works A blend of corn flour, cornmeal, and flour creates a coating that becomes shatteringly crisp when fried…