Cuisine

Food & Drink

Top Chef’s Newest Champion Is Changing the Definition of New American Cuisine

“Make it worth it. Just make it worth it. Make it worth it.”  These are the words that Patricia Lynch…

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Food & Drink

How Shrimp Moqueca Tells a Story of Afro-Brazilian Cuisine

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken,…

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Entertainment

Haute Cuisine Meets Interactive Tabletop Animation

Daren Ulmer, the former head of music for Disneyland, likes to point out that the iconic Enchanted Tiki Room attraction…

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Food & Drink

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine

Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of them,…

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Food & Drink

One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine

“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive…

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Entertainment

Spago Elevates Passover Cuisine With Annual Interfaith Seder

In a town full of transplants, the Passover holiday presents a unique challenge for Jewish residents without immediate family in…

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World

Cha Cha Tang Leads A Revival Of Cantonese Cuisine Outside Of New York’s Chinatown

Cantonese roast duck is a specialty at Cha Cha Tang, with only a certain number made each night. APLM Studio…

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Food & Drink

Explore The 2,500+ Year-Old Cuisine With These Ingredients and Recipes

The history of Persian cuisine is more than 2,500 years old: The culinary practices are deeply rooted in the culture…

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