delightfully

Madagascar’s aye-aye: “as if fear and panic had a baby and rolled it in dog hair” National Geographic/Eleanor Paish Madagascar’s…

Why It Works Cooking the batter on the stove hydrates and gelatinizes the starch in the flour, giving the batter…

The Wild West looks tame beside the lawless, senseless Continental plains and sierras of “Heads or Tails?,” an enjoyably off-kilter…

Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for…