Dessert

The latest dessert sensation at Costco is the Kirkland Signature Tiramisu Cheesecake, which was featured by the popular Instagram fan…

Why It Works Why It Works Toasting the kataifi brings out its buttery, nutty flavors. Phyllo dough makes for an…

Ever had a meal so large you thought you’d burst, only to hear those magical words, “Would you like to…

Why It Works Mashing some of the cooked bananas and nuts into the oatmeal infuses it with flavor. A dollop…

We never actually need an excuse for an afternoon sweet treat, but a brand-new dessert drop at Taco Bell might…

To find the cause of the “dessert stomach,” the researchers investigated the reaction of mice to sugar and found that…

Valentine’s Day is notoriously a tough night for dining out at a restaurant. Even if you’re able to snag a…

Why It Works Using a bittersweet chocolate with about 70% cacao prevents the dessert from being cloyingly sweet. A mixture…

Why It Works Rolling the lemons softens their piths and membranes inside, making the fruit easier to juice.  Poking small…

Cooking is often framed as a science, but it’s baking that most demands we pay close attention to the chemistry…