When I attended pastry school in Paris a couple of years ago, granulated sugar appeared in nearly every tart, cookie…
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We love making a weekend project out of an elaborate cake or pasty, but having a few easy dessert recipes…
Read More »In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in”…
Read More »This post originally appeared in the February 28, 2024 edition of The Move, a place for Eater’s editors and writers…
Read More »For Kamila Valieva, this outcome was far from sweet. The renowned Russian figure skater received a four year ban in…
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