Dish

Food & Drink

This One-Skillet Jordanian Dish Is the Best Way to Use Your Summer Tomatoes

Why It Works Using ripe tomatoes and cooking them for an extended time provides natural sweetness to the dish. Simmering…

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Lifestyle

This Crowd-Pleasing Side Dish Completes Any BBQ or Summer Party—and Comes Together in 20 Minutes

Summer may be half over (yikes!), but there are still plenty of occasions to whip up a side dish that…

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Food & Drink

These Amazon Shopper-Loved Dish Towels Are on Sale for 70 Cents Apiece

I’m constantly on the hunt for opportunities to make my everyday routine a little more Earth-friendly. This hasn’t always been…

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Food & Drink

My Organizing-Obsessed Mom Recommends This KitchenAid Dish Rack

Ever since I can remember, my mom has called me her “mini-me.” We’ve always had a close relationship, have similar…

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Environment

A Palestinian chef’s quest to preserve his heritage, one dish at a time: ‘This is a political act’ | Palestinian territories

Food is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writer, whose first solo cookbook…

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Food & Drink

The Microwave-Safe Dish That Revolutionized My Weeknight Cooking

When it comes to cooking, I have a work smarter, not harder mentality. Every now and then, I’ll take on…

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Food & Drink

Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated

Why It Works Massaging the cured beef under hot water loosens and removes excess fat and surface salt, producing a…

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Food & Drink

Eater Staff Picks for May 2025: Diptyque Candles, the Best Chile Crisp, and a Vintage Butter Dish

May flew by like a flash in my favorite stainless steel pan. As Eater’s shopping overlords, we browsed plenty of…

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Food & Drink

Grilling Steak? This Bold Summer Side Dish Is the Perfect Match

Why It Works The sweet-sour cherry sauce is jammy and fruity, with enough of a deep vinegar tang to stand…

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Food & Drink

This Cheesy Asparagus Dish Is the Easiest Weeknight Dinner

Why It Works Broiling the asparagus intensifies its flavor and gives it a smoky note. Seasoned, toasted breadcrumbs add more…

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