Dish

Why It Works Using ripe tomatoes and cooking them for an extended time provides natural sweetness to the dish. Simmering…

Summer may be half over (yikes!), but there are still plenty of occasions to whip up a side dish that…

I’m constantly on the hunt for opportunities to make my everyday routine a little more Earth-friendly. This hasn’t always been…

Ever since I can remember, my mom has called me her “mini-me.” We’ve always had a close relationship, have similar…

Food is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writer, whose first solo cookbook…

When it comes to cooking, I have a work smarter, not harder mentality. Every now and then, I’ll take on…

Why It Works Massaging the cured beef under hot water loosens and removes excess fat and surface salt, producing a…

May flew by like a flash in my favorite stainless steel pan. As Eater’s shopping overlords, we browsed plenty of…

Why It Works The sweet-sour cherry sauce is jammy and fruity, with enough of a deep vinegar tang to stand…

Why It Works Broiling the asparagus intensifies its flavor and gives it a smoky note. Seasoned, toasted breadcrumbs add more…