Why It Works Cooking the batter on the stove hydrates and gelatinizes the starch in the flour, giving the batter…
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Why It Works Greasing and preheating the muffin tin helps crisp up the sides and bottom of the muffins, mimicking…
Read More »A delightful mix between a powdered sugar doughnut and a tender muffin, these sweet treats are perfect for breakfast or…
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