dumplings

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

Vareniki are pillowy dumplings filled with potatoes and cheese that are comforting and endlessly versatile. This version keeps it classic…

Every week, Eater’s shopping team embarks on a side quest to find you the best kitchen- and food-related deals that…

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim…

There are few foods that bring me as much joy as dumplings. They’re the first dish I learned to make…

Why It Works Preparing the broth from scratch with a whole chicken broken into parts creates a flavorful base for…