Serious Eats / Amanda Suarez “Derek Lucci, our amazing contributor of Thai recipes, has given me a whole new perspective…
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:max_bytes(150000):strip_icc()/2025-SEA-MexicanChickenWings-LorenaMasso-Hero1-22-38a9f9c6368549e6a4872cb597184a63.jpg?w=780&resize=780,470&ssl=1 "14 Recipes Our Editors Are Cooking in February, Because We’re All Just Trying to Make It to March")
As the second Trump administration begins, we’re taking a closer look at how the oil and gas industry shaped the…
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January marks a time for reflection on the past year, and even if you don’t believe in setting New Year’s…
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What are you doing in 2025? This year, I’m holding back on giving my friends as much advice. Instead, I’m…
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If concentration and productivity are a struggle for you these days (or anytime), you need a no-frills time management solution—and…
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“Desert Edition is deep and syrupy, a little like Parfums de Marly’s delectable Safanad, which I have on rotation in…
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American Cinema Editors is pivoting its 75th Eddie Awards, which is slated to be held on Jan. 18, from a…
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Over the holiday weekend, all but one member of the editorial board of Elsevier’s Journal of Human Evolution (JHE) resigned…
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With less natural light this time of year, your plant babies deserve a grow light—and the one I found is…
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Serious Eats / Robby Lozano “While I usually shy away from most food trends, I am all for the pickle-juice-in-everything…
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