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13 Nostalgic Recipes That Will Take You Back in Time

Have you ever taken a bite of a dish and felt like you’ve been transported back to being a kid? Certain recipes are more than just a plate of prepared food; they can spark a feeling or a memory that creates pure joy. From homemade comfort foods like macaroni and cheese and lasagna, to celebratory desserts like ice cream cake and PB&J ice cream sandwiches, there’s so many ways to recreate moments from the days of being a care-free kid. Here are our favorite nostalgic recipes that deliver a welcome blast from the past.

Malted Chocolate Brownies

Victor Protasio


Why make traditional brownies when you can make sinfully delicious malted chocolate brownies? Malted milk is made from barley, wheat flour, and evaporated whole milk powder, and has a distinctive flavor that works so well in sweets such as these brownies. They’re perfectly soft and fudgy, and the generous topping of malted milk balls (Whoppers) and sea salt is certainly the star of this dessert. 

Classic Chicken and Dumplings

Abi Gunasekaran

There’s nothing more comforting than a warm bowl of veggie-loaded chicken and dumplings. Whether you’re feeling under the weather, or craving something that will soothe your soul, this modern take on a forever favorite will do just the trick!

Slow-Cooker Classic Beef Stew

Susie Cushner

Want to recreate a classic childhood dinner? All you need is a slow cooker and about 8 hours (of cooking time) until you have the most decadent, satisfying, and tender beef, vegetables, and potatoes. It’s the perfect dish for a cold night or when you need to feed a crowd.

Chicken Spaghetti Casserole

Greg DuPree

Casseroles are one of the most classic weeknight dinners, which makes complete sense since they’re so easy to whip up. This Chicken Spaghetti Casserole takes on a taste that’s similar to linguine Alfredo, but with a different level of richness thanks to a generous helping of butter and Asiago cheese. 

Everything Dinner Rolls

Christopher Testani


No one needs to know that these soft and fluffy dinner rolls are store-bought. Especially since you can enhance them with a generous layer of honey butter and a sprinkle of everything seasoning. Serve them alongside any meal, or turn them into sliders for a holiday or gathering.

Make-Ahead Macaroni and Cheese

It doesn’t matter if you’re 5 or 45, mac and cheese will always be one of the most delicious and comforting dishes to devour. Typically, macaroni and cheese should be made and eaten within the same day, but this recipe is the exception. By using a few simple tricks, you can make a big tray of mac and cheese a few days ahead of when you want to enjoy it!

Easy Ice Cream Cake

Marcus Nilsson

Want to know the trick that makes this ice cream cake so easy and delicious? A box of store-bought ice cream sandwiches. Layering them between your favorite flavors of ice cream adds texture, and helps create the ideal celebratory dessert. 

Classic Chicken Soup

Anna Williams

Nothing compares to a big bowl of classic chicken soup with crackers or crusty bread on the side. This recipe is so easy to make and only calls for six ingredients, which is basically just a mirepoix, chicken, and broth.

PB&J Ice Cream Sandwiches

Greg DuPree

This sweet treat is two nostalgic treats all rolled into one delectable dessert, and the best part is, everything can be picked up from the grocery store. All you have to do is spread strawberry jam on a peanut butter cookie, add a generous scoop of vanilla ice cream, and volià! You have an elevated childhood treat in under 5 minutes.

Four Cheese Lasagna

Natasia Hanratty

When it comes to lasagna, the more cheese, the better. Grab a jar of your favorite red sauce and then hit up the cheese department for some ricotta, provolone, mozzarella, and Parmesan, and you’re basically halfway there! Serve alongside a big green salad or a roasted veggie for the perfect weeknight dinner.

Quick and Easy Chicken Pot Pie

CARA CORMACK


If making homemade chicken pot pie seems too overwhelming, this is the recipe for you. In just 30 minutes you can have a warm, savory chicken pot pie that is way better than the frozen version we ate as kids. The pie filling is incredibly easy to make, and store-bought puff pastry makes this recipe foolproof. 

Pickled Tuna Salad Sandwich

Mark Lund

If you brought your school lunch in a brown paper bag, chances are you had a tuna sandwich or a PB&J in tow. This tuna recipe calls for relish, so it packs a big punch. Scoop some onto a few slices of white bread, or add it to a salad for extra tasty protein.  

Grilled Pork Chops

Bhofack2/Getty Images


There’s something about a grilled pork chop, roasted potatoes, and a green vegetable that just screams “classic family meal”. But because it’s easy to overcook a pork chop, it could often result in a dry, flavorless piece of meat. This recipe requires minimal prep the day before, but it’s the key to keeping your pork chops succulent and full of flavor.


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