:max_bytes(150000):strip_icc()/20220629-beef-jerky-empanadas-kevin-vaughn-Hero-b838b8f801ad41e79c6c2f0f9af478b7.JPG?w=780&resize=780,470&ssl=1 "The Secret to the Best Beef Empanadas? It’s Not Beef")
Why It Works Pulsing the jerky in a blender pulverizes it quickly and thoroughly. Cooking a relatively large amount of…
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:max_bytes(150000):strip_icc()/20250408-SEA-ChileanBeefEmpanadas-Estudio-MAR-36-da459e3ae9224c439cab012ff80b97db.jpg?w=780&resize=780,470&ssl=1 "My Abuelita’s Secret for the Flakiest Chilean Beef Empanadas")
Why It Works A mixture of butter and shortening creates an empanada dough that is flaky and tender yet sturdy…
Read More »:max_bytes(150000):strip_icc()/Oxtail-Cheesesteak-Empanadas-FT-MAG-RECIPE-0225-e91a2b14a88f4746953172afce748aa5.jpg?w=780&resize=780,470&ssl=1 "Oxtail Cheesesteak Empanadas")
These empanadas start with slow-cooked oxtail meat as the rich base. Premade empanada wrappers (picked up in the freezer aisle)…
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