Essential

Fellow eyeglass wearers, I’m sure you know this pain: All day, every day, I’m annoyingly dealing with my stylish yet…

Hello WIRED subscribers! Thank you to everyone who attended our most recent AI Unlocked webinar. I really enjoyed our lively…

Stanley Tucci knows a thing or two about making delicious meals. And, as I learned from chatting with him at…

As you approach retirement, it’s crucial to take proactive steps to ensure a smooth transition into this new phase of…

Burgundy-born and Los Angeles-based chef Ludo Lefebvre is a culinary force who bridges classical French technique with inventive California flair.…

One of the pleasures of Tony Gilroy’s “Andor” is how standalone it feels within the “Star Wars” universe. It is…

In an eleventh-hour scramble before a key contract was set to expire on Tuesday night, the United States Cybersecurity and…

Hosting and cooking Easter brunch for a large crowd can be anxiety-inducing: You have to plan the menu, get the…

At Serious Eats, we’re not just cooking people. We’re cooking gear people. Not only do we believe that the essential…

A sequel to a beloved anthology TV episode might seem like a cash grab; two in one season could reek…