Falafel

Most of the recipes I’ve developed for this column come together fast. But one of my favorite weeknight meals —…

Why It Works Using the food processor emulsifies the sauce and chops the chickpeas and vegetables into a cohesive, scoopable…

Step 1 Cut out 11 small pieces of parchment paper (about 5×5″); set aside. Toss ½ medium red onion, thinly…