feta

For this summery sandwich, treating the feta slabs like a protein and marinating them in an aromatic, fruity blend of…

Step 1 Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels;…

This version of peperonata, a summery Italian stew made with bell peppers melted down in a heavy glug of olive…

A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine,…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Cabbage and feta pierogies hail from the Tatra Mountains of Poland. I spent many a Christmas in those picturesque mountains,…