:max_bytes(150000):strip_icc()/20230111-Efo-Riro-Maureen-Celestine-hero-74fc1b414bbe444ab351d62ed0d32b9b.jpg?w=780&resize=780,470&ssl=1 "This Nigerian Beef and Vegetable Stew Is the Most Flavorful Way to Enjoy Your Greens")
Why It Works Blanching the greens first contributes to a soft, silky texture in the finished stew. Using a combination…
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Let’s talk about coffee. Serious lovers of this brew know the flavor is all about the coffee beans. But once…
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Affordable and nourishing, chicken is a weeknight dinner staple, and if you know the formula for a good marinade, it…
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As much as I love bread—baking and eating it—rice is in my soul. I’m not ashamed to say I have…
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Why It Works Searing the chicken breasts before roasting them ensures golden, crispy skin once cooked. The combination of the…
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Across the country, golden and amber hues are popping up across mountain ranges, through forests, and meadows. If you’re looking…
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If you don’t already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful…
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Being Italian-American, my dad is big on meatballs. That said, he often makes chicken meatballs for cholesterol reasons, and we…
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