"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best fried chicken in the…
Read More »Fried
:max_bytes(150000):strip_icc()/Why-Is-Publix-Fried-Chicken-So-Good-FT-BLOG025-77d30141336d4085b47eeac2412f7138.jpg?w=780&resize=780,470&ssl=1 "What Makes Publix Fried Chicken So Crave-Worthy? We Dug In")
Southern supermarket chain Publix has developed a loyal fan base largely because of its fried chicken. It’s so good that…
Read More »:max_bytes(150000):strip_icc()/fried-artichokes-FT-RECIPE-0525-6958-45cef97ac9c244928ee84fac1f62e21b.jpg?w=780&resize=780,470&ssl=1 "Carciofi alla Giudia (Fried Artichokes)")
Carciofi alla giudia, which translates to “Jewish-style artichokes,” comes from Rome’s 2,000-year-old Jewish community. Italians’ love for artichokes first took…
Read More »:max_bytes(150000):strip_icc()/20250429-SEA-SmashedSambalChicken-AmandaSuarez-hero-5926085fcc4048edbc4f45909ba0424d.jpg?w=780&resize=780,470&ssl=1 "May This Be the Summer of Sambal-Smashed Fried Chicken")
Why It Works Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy…
Read More »
When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in…
Read More »:max_bytes(150000):strip_icc()/20241205-SEA-FriedPickles-RobbieLozano-Hero1-47-60606facbdd343749c44855841308771.jpg?w=780&resize=780,470&ssl=1 "What’s Better Than Fried Pickles? These Fried Pickles Dipped in Bacon-Ranch")
Why It Works Patting the pickle slices dry before battering helps build a less fragile coating that won’t fall off…
Read More »:max_bytes(150000):strip_icc()/20250313BreadedFriedPorkChop-MorganHuntGlaze-00-0b9913f4969647918b9524ee2c59b7bd.jpg?w=780&resize=780,470&ssl=1 "Totally Classic, Totally Perfect Breaded Fried Pork Chops")
Why It Works Thin-cut pork chops will be just cooked through at the same time that the breading is browned…
Read More »
Max Fried‘s Yankees spring training debut arrived, Cody Bellinger and Anthony Volpe each had two hits, and Dominic Smith‘s roster…
Read More »
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried…
Read More »
"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best fried chicken in the…
Read More »