Garlic

Have you ever started prepping a meal and realized you’re completely out of garlic? Well, if you’re wondering if you…

In just 30 minutes, this garlic butter shrimp recipe can be on your dinner table. The garlic butter part of…

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks.…

Garlic presses get a bad rap. Many write the gadget off as a single-use kitchen tool that is also famously…

Step 1 Whisk 7 cups (875 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. plus 2 tsp. baking…

Raw, roasted, puréed, under or over cheese, broccoli is a reliable favorite. This quick side dish of broccoli with garlic…

Ah, garlic. It tastes great in our soups and roasts, but doesn’t smell so great when it lingers on our…

Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse…

Garlic is one of the most popular spices across the world. In Italy, it’s used in pesto and tomato sauces.…

America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US…